Unlike a Pot Noodle or a bang-and-zap microwave meal, this thing actually requires cookery. Think butter, water, and careful stirring, and all the washing up that goes with that. If I’m already cooking, I may as well go the extra mile – so I roasted a duck leg. Then I opened the only other tin I… [Read More]
Loyd Grossman reviews
Tasty korma sauce. Would it pass in a restaurant? Just about. Nice and easy instructions. Doesn’t look the most appetising of kormas- it gets a bit “bitty” and appears to curdle a little. Does enough for two meals. This works out at roughly £1 per meal.