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Skip to main contentFor a ready meal, this was the biggest faff to prepare. Your first task is to peel back the film lid, and remove the chicken breast with your bare hands, shake the rice off that had clung to it, and place it on a baking tray, which you should put in a pre-heated oven for… [Read More]
When I think of sticky ribs, I picture 4th July in America with a Budweiser and a TBC So you can imagine my surprise when I tasted this and found it’s more like a Chinese takeaway. Which, come to think of it, is more of a British staple than American style sticky ribs. So I’m… [Read More]
Can there be a more quintessentially middle class dish than a vegan, Italian dish from Waitrose? Perhaps only if it the mushrooms were hand picked from the garden. But that wouldn’t have worked very well for this dish: my garden might just about grow a weed or two; nothing as rich and earthy as the… [Read More]
The ingredients list aren’t hugely promising: “smoked British formed ham with added water”. Formed ham. With added water. Doesn’t exactly make your mouth water, does it? Still, each chunk of ham feels suitably meaty at the chew. The meatballs are better ignored. They taste very much of sage and breadcrumb; it’s hard to imagine there… [Read More]
Cooked for 2 mins as instructed, in a more powerful microwave than instructed (800W) and took a bite; it was still frozen in the middle. So I put it back in for another minute and a half. That meant it came out PIPING hot, and I struggled to eat it. I was almost the first… [Read More]
Look at the pictures – that steak was delicious, but I take full credit for that. Noodles were a little overcooked but that’s because I was preoccupied with the steak. This ended up being a really full-flavoured beef broth. But it’s incredibly difficult to review something that takes second stage to that gorgeous steak. All I… [Read More]
This is an artery clogging feast. Pleasant sausage flavour, a bit softer than the McDonald’s Sausage McMuffin and less meaty, but still good. They’re big too. Frankly it would have been fine with 1 sausage, not 2. Ketchup cuts through the fat nicely. Zero nutritional benefit, but quick, filling, tasty junk food.
Disclaimer: I bought this in Sainsbury’s, not at Wasabi. Think it’s awesome that that’s even a thing. Battered chicken is not very reliable when it comes to microwave instructions – many manufacturers wuss out and force you to use the oven – but not here. Wasabi may have specified a long cooking time (6/7 mins… [Read More]
You know how those Beano and Dandy comics grabbed your eye as a kid? Well, the same trick works on adults, so long as food’s involved. Yes, the packaging is a trifle ‘sudden’, and once I saw the claims of “Feel Good” flavour, I had to give it a go. The prep Battle through the… [Read More]
This didn’t look very appetising in my local supermarket – a splat of tomato on some rather fake looking meatballs, under a pile of spaghetti that will inevitably disintegrate on heating in the microwave. Still, I fancied something Italian, and I thought I’d review this for the benefit of you, my lovely dear reader. First… [Read More]