Bland, and quite dry, owing to its virtuosity. The fact that it’s only 397 calories means you’re still quite hungry after. In its favour, the chicken has flavour and is quite succulent, and the dish is 1 of your 5 a day.
Tasty, good chunks of beef, nice crunch on the potatoes, polenta makes the gravy nice and thick. Generous portion for one. Only has an oven cook option, and definitely not healthy, but good comfort food. A slow-cook, indulgent treat.
This didn’t look very appetising in my local supermarket – a splat of tomato on some rather fake looking meatballs, under a pile of spaghetti that will inevitably disintegrate on heating in the microwave. Still, I fancied something Italian, and I thought I’d review this for the benefit of you, my lovely dear reader. First… [Read More]
Potato doesn’t brown like the picture suggests. The bacon pieces are few and far between, and when you actually fork a piece, turn out to have a spammy taste. The potato is bland and uninteresting, given little flavour by the butter that smothers it. Filling, but not fabulous value for money. As already mentioned, bacon… [Read More]
These are a taste from my childhood, so perhaps I’m a little biased. These aren’t high quality meatballs by any stretch of the imagination: they have an odd, rubbery texture. They don’t taste particularly meaty. They don’t resemble anything on earth. But damn it, the sauce is a well balanced blend of tomato and sweetness,… [Read More]
These are large pieces of pasta, which has a “resize” effect- it makes the meal look quite small in the pan, because you can count the number of pasta tubes! The pasta is overcooked, a horrible squelchy soft. I’ve had worse (think school canteen meals) but it could do with more bite, texture-wise. It could… [Read More]
The noodles have no texture, flavour or vigour. Nicely surprised by real pieces of chicken, albeit tiny. Authentic Chinese flavour, but no SUBSTANCE. Feels a bit like eating the sauce from a chinese dish, but without the dish. Tasty enough, would have again. Serving suggestion: add your own pieces of chicken/mushrooms. Though, admittedly, this kind… [Read More]
Unlike the Ainsley Harriot cous cous I’m used to, this requires a lot of faffing about- not simply a case of adding water and waiting! I had to heat oil in a pan, stir fry the cous cous for a minute, add water, cover it, remove from the heat, leave to stand for 5 minutes,… [Read More]
Very good first impressions. Gorgeous smell, looks amazing. Fairly creamy, but nothing like a korma. This is just like the sauce you get with a biryani. Contains sweet potato, which I’m not a fan of, but this is tasty nonetheless. This is a mild curry which has a slightly warm feeling as it goes down… [Read More]
Thick sauce. A little unpleasant; I wanted more kidney beans and meat and tomatoes, this doesn’t feel substantial enough. Very hot! Has a nice bite to it. The kidney beans have a pleasant texture, not too soft. This dish needs more of them! I’d also like bigger pieces of beef mince. Tasty, and certainly hot… [Read More]