Published on March 7th, 2020
Merchant Gourmet
If I had to sum this up in one word, it would be “roughage”. It feels very virtuous: lots of fibrous grains to chew on, packed with protein and low in fat. I ate it with some homemade sausage and pepper casserole, which admittedly looks awful in the picture. It ended up being a very… [Read More]