Branston reviews

Branston Spaghetti Bolognese

Published on August 1st, 2012 Branston

There is far too much basil in this. The spaghetti really is just like tinned spaghetti. In other words, far too soft, especially for spaghetti bolognese. There are tiny pieces of mincemeat, you will genuinely struggle to see them.

2 out of 5