I did not have high hopes for this. The portion size when you lift the lid is tiny. The rice looks like a meagre bowl of rice crispies: small, crunchy and yellow. But worse than that, you need a degree in mathematics to follow the instructions. “Fill to the fill line”, it says patronisingly, like… [Read More]
This didn’t look too promising at first glance- the noodles barely fill 25% of the pot. Bit of a faff to prepare – stir, recover with foil lid, 2 mins, stir, recover with foil lid, 3 mins. The end result is good. It smells nice and authentic, like a chow mein. And there’s 5% chicken, in some… [Read More]
A bit sour. Nice, quick, easy curry, but it’s not a good one. Would be very disappointed in a restaurant. Ultimately a bit flavourless. Still, it’s better than no korma at all, and it’s only £1. I’d have it again, but I’m not blown away.
Hardly any lamb to speak of- just a few bits of mince. Nice and obvious use of fresh ingredients (you will find yourself crunching on the odd clove). Tasty flavours. Despite its lack of meat, the meal doesn’t feel lacking.