Sharwood’s Chicken Chow Mein Noodles

This didn’t look too promising at first glance- the noodles barely fill 25% of the pot.

Bit of a faff to prepare – stir, recover with foil lid, 2 mins, stir, recover with foil lid, 3 mins.

The end result is good. It smells nice and authentic, like a chow mein. And there’s 5% chicken, in some big chunks (see picture)! That’s plenty for a pot noodle. Comes through quite a lot.

It does end up tasting a little watery though.