Sharwood’s Chicken Chow Mein Noodles
This didn’t look too promising at first glance- the noodles barely fill 25% of the pot.
Bit of a faff to prepare – stir, recover with foil lid, 2 mins, stir, recover with foil lid, 3 mins.
The end result is good. It smells nice and authentic, like a chow mein. And there’s 5% chicken, in some big chunks (see picture)! That’s plenty for a pot noodle. Comes through quite a lot.
It does end up tasting a little watery though.