Published on October 14th, 2018
Lidl Deluxe
20 mins cooking with film, followed by 10 mins without. The meat is oddly citrusy and bland, in a forgettable sauce under an overlay potato-y layer (moussaka shouldn’t have potato at all IMO) and a congealed egg layer that never quite mustered the enthusiasm to brown. I counted three slices of aubergine (or eggplant –… [Read More]