Hello! This site has been designed to be accessible to you, but if you notice any bugs please let @ChrisBAshton on Twitter know!
If you are using VoiceOver, we recommend you use this site with "numbers" verbosity set to "words" rather than "digits". (On a Mac, control + option + v and go through the panels until you reach the right setting).
Skip to main contentaah! BISTO… the most annoyingly spelled brand name in culinary history. It’s famous for its gravy, which as you’d hope, is top notch here. It’s a shame then that everything else is distinctly underwhelming. The mash is disappointingly bland, and the peas were a bit hard. The sausages are weird and chewy, though have that… [Read More]
The stuffing is hard and overcooked, with a strong taste of sage. The chicken breast is a generous portion and is reasonably tender, though the flabby chicken skin does not taste pleasant. As is to be expected, the gravy is quite tasty, though on the salty side. The carrots and peas are nicely cooked and… [Read More]