A little bit of a faff – have to measure out water and milk and waste a saucepan (the washing up! 😫) Ends up being FREAKIN’ HOT, so watch your mouth. Tastes good, if a little al dente in texture.
Pretty painful instructions. Add 250 ml of water, 100ml of milk, 10g of butter (optional), put in a large bowl, apply microwavable film (?!), pierce holes in it, microwave for several minutes and figure out when to stir twice during the cooking process. But I’m impressed with the end result. It has a nice smoky… [Read More]
In the interests of a good review, I followed the instructions to a T. Oven hob, measured quantity of milk, heat through for specified time, serve. A faff, and more washing up than I’d like, all for… crunchy pasta. And boy, is there a lot of it! Take a look at the last couple of… [Read More]
A little disappointing on first appearance – not much pasta here. But when you add the water and leave it, it does expand to be something more substantial. That said, hard to know where to fill the water to – the fill line is on the outside. The pasta ends up a little chewy –… [Read More]