Batchelor’s Pasta ‘n’ Sauce Smoky Cheese & Pancetta Flavour
Pretty painful instructions. Add 250 ml of water, 100ml of milk, 10g of butter (optional), put in a large bowl, apply microwavable film (?!), pierce holes in it, microwave for several minutes and figure out when to stir twice during the cooking process.
But I’m impressed with the end result.
It has a nice smoky taste, it has real bits of meat, and there’s enough pasta here for a meal.
Worth having a few of these in your food cupboard, but not one you can prepare in the minutes before a lecture!