Wow, this is actually pretty spicy. A good, rich bhuna. Onion based and dark in colour. Too spicy though, for what it is. Taste profile: chili, a touch of cumin and ginger, but mostly just heat.
Has a baked bean texture but with smaller beans. Not too salty at all – a common failure among dals – if anything actually slightly on the bland side. It’s always tricky to review a side dish. Pictured here is half of the dal, along with fried courgettes, brown rice and Caribbean pork steaks. Unlike… [Read More]
I saw this in Tesco and just had to give it a try. At £1.49, it’s a decent sized sauce that opens nicely from the packaging. No eggs in it, of course; you’ll have to hard-boil these yourself. The shelling is a bit of a pain but this isn’t pitched as a quick, easy meal! The… [Read More]