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Skip to main contentLike a cavalier, I rushed this and microwaved the whole thing, omitting the optional instruction of ‘toasting the bun’. But it still came out great. Maybe it was because I was hungry, or maybe it just really works. The burger is satisfyingly thick and meaty, the pepperoni (oddly grouped together in a clump) adds a… [Read More]
Has a baked bean texture but with smaller beans. Not too salty at all – a common failure among dals – if anything actually slightly on the bland side. It’s always tricky to review a side dish. Pictured here is half of the dal, along with fried courgettes, brown rice and Caribbean pork steaks. Unlike… [Read More]
Very big – I waited until a friend was visiting before deciding to cook this, so I at least had someone to share with. And that was possible because this has a 2 month shelf life. Two options for cooking: microwave, or fry. Wanting the full experience, we opted for fry. Already brown before it… [Read More]
20 mins cooking with film, followed by 10 mins without. The meat is oddly citrusy and bland, in a forgettable sauce under an overlay potato-y layer (moussaka shouldn’t have potato at all IMO) and a congealed egg layer that never quite mustered the enthusiasm to brown. I counted three slices of aubergine (or eggplant –… [Read More]
Nice and simple to cook. One minute, flip it over, another minute, done. The bread comes out seemingly soft and pillowy, and you think it’ll be good. Don’t trust it; it becomes rubbery and dry in your mouth once you start chewing. The two solitary chunks of chicken look quite sad in the bun, and… [Read More]
Nice curry flavour, not too hot. Think of a coronation chicken sandwich without the chicken… or the sandwich. Mango sauce provided gives a nice undertone of sweetness and clovey goodness. King size doesn’t seem much more filling than a standard pot noodle – I’m gonna have to double check the grams of noodles and compare!… [Read More]
Pretty painful instructions. Add 250 ml of water, 100ml of milk, 10g of butter (optional), put in a large bowl, apply microwavable film (?!), pierce holes in it, microwave for several minutes and figure out when to stir twice during the cooking process. But I’m impressed with the end result. It has a nice smoky… [Read More]
Pastry is very doughy when microwaved, but serving suggestion is oven, to be fair. Plenty of chicken – impressed! Filling also contains potato, not clear from picture. I was worried they’d pack it out with cheap potato but that’s not an issue here. On the downside, there are tiny indiscernible bits of pink – possibly… [Read More]
I was embarrassingly excited when I saw this in my local Tesco, on offer for £2 (down from £3.50). It’s so big and ambitious for something you throw in the microwave for a few minutes. Reminds me a bit of the Tesco Meal For One; Sweet & Sour, Chinese Chicken Curry (4 stars – not bad!). I had… [Read More]
Easy prep. Choice of three consistencies – thick and intense, medium (recommended), and thinner sauce, based on how much water you put in. Quantities look rather timid when you take the lid off. It has real chicken in it – but less than 2%. Nice curry smell permeates the air. Rice is cooked ok, I… [Read More]