This meal self-effacingly refers to itself as a “SIDE”, which I think does it a disservice. There’s plenty of chicken, so this would be a reasonable as a main course. But at a £3.50 RRP, this would be quite a pricey main course – and a VERY expensive side dish, considering this is standard ‘ASDA’… [Read More]
Reviews reviews
Published on March 7th, 2020
Merchant Gourmet
If I had to sum this up in one word, it would be “roughage”. It feels very virtuous: lots of fibrous grains to chew on, packed with protein and low in fat. I ate it with some homemade sausage and pepper casserole, which admittedly looks awful in the picture. It ended up being a very… [Read More]
At £3.75 RRP, and with no microwave option, this is a little on the pricy / faffy end. It never fully crisps up like an oven-baked macaroni cheese should, so loses a couple of stars for all that. That being said, it does taste nice: an umami-rich creamy sauce and a slight crunch of breadcrumbs… [Read More]
A deliciously fatty, fast meal. It comes with the standard plasticy orange cheese, and a sachet of ketchup. Not quite the artery-clogging feast of the Feasters Premium Double Sausage Breakfast Bap with Cheese & Tomato Ketchup, but a similar result: meaty sausage flavour, filling, and a ketchup that cuts through the fat. The muffin has a… [Read More]
For a ready meal, this was the biggest faff to prepare. Your first task is to peel back the film lid, and remove the chicken breast with your bare hands, shake the rice off that had clung to it, and place it on a baking tray, which you should put in a pre-heated oven for… [Read More]
As an out-and-proud meat eater, and lifelong Indian food fanatic, I was highly skeptical of how jackfruit might stack up against, say, chicken tandoori. Peeling back the plastic, I thought there had been some mistake – this actually looks like chicken. Great big chunks of white matter, complete with strands of muscle. It does such… [Read More]
When I think of sticky ribs, I picture 4th July in America with a Budweiser and a TBC So you can imagine my surprise when I tasted this and found it’s more like a Chinese takeaway. Which, come to think of it, is more of a British staple than American style sticky ribs. So I’m… [Read More]
Can there be a more quintessentially middle class dish than a vegan, Italian dish from Waitrose? Perhaps only if it the mushrooms were hand picked from the garden. But that wouldn’t have worked very well for this dish: my garden might just about grow a weed or two; nothing as rich and earthy as the… [Read More]
Bastard hot (temperature wise). Somehow retains its heat for ages. Do not eat in a hurry. Strong Thai flavour. Not much chicken. Separate compartments keeps the rice really sticky – but may also serve as a disguise for smaller portions. I’m onto you, Tesco! Tasty, but I was still hungry afterwards.
The ingredients list aren’t hugely promising: “smoked British formed ham with added water”. Formed ham. With added water. Doesn’t exactly make your mouth water, does it? Still, each chunk of ham feels suitably meaty at the chew. The meatballs are better ignored. They taste very much of sage and breadcrumb; it’s hard to imagine there… [Read More]