Chinese reviews

ASDA Chicken Fried Rice

Published on March 14th, 2020

This meal self-effacingly refers to itself as a “SIDE”, which I think does it a disservice. There’s plenty of chicken, so this would be a reasonable as a main course. But at a £3.50 RRP, this would be quite a pricey main course – and a VERY expensive side dish, considering this is standard ‘ASDA’… [Read More]

3 out of 5

Sharwood’s Chicken Chow Mein Noodles

Published on March 30th, 2019 Sharwood's

This didn’t look too promising at first glance- the noodles barely fill 25% of the pot. Bit of a faff to prepare – stir, recover with foil lid, 2 mins, stir, recover with foil lid, 3 mins. The end result is good. It smells nice and authentic, like a chow mein. And there’s 5% chicken, in some… [Read More]

3 out of 5

Wat Kitchen Chicken in Chilli & Thai Basil sauce with Noodles

Published on May 27th, 2018

Expected this to be a pot noodle but actually needs microwaving. Opened the box to find two pouches, one of noodles and one of the chicken in sauce. Looked around in despair for some scissors but no need – the pouches are easy-tear. Noodles are satisfyingly chewy and thick. They’re coated in a sauce with… [Read More]

3 out of 5

Tesco Meal For One; Sweet & Sour, Chinese Chicken Curry

Published on December 17th, 2017

I was impressed when I picked this out for £2 at my local Tesco. It felt big and heavy. I actually had to read the packaging to confirm that yes, it is a meal for one, and I could legitimately pig out on this without any feelings of guilt or remorse. When I got it… [Read More]

4 out of 5

Golden Dragon Pork Sui Mai

Published on November 11th, 2017 Golden Dragon

A bit of a faff to cook – no microwave option, and assumes you know how to steam things. I don’t. Still, I improvised, and the dumplings looked amazing being slowly sweated to a warm temperature. I left it for more than the instructions said, but still found my first mouthful quite cold so had… [Read More]

4 out of 5

Morrisons Chicken in Black Bean Sauce with Egg Fried Rice

Published on July 2nd, 2013

The onions are very lightly cooked and crunchy. Generous quantity of chicken, though it is on the dry/chewy side. The rice is a bit of an extra faff around, requiring watering mid heating. The end result means the rice is not dry, though the lifeless pieces of egg and peas don’t add anything to the… [Read More]

3 out of 5

Mug Shot Noodles Chinese Style

Published on April 16th, 2013

Looks like tape worm in a mug. Not very appetising. Even after the 5 minute guideline, the noodles are still crunchy. Nice Chinese flavours but a bit weak- though perhaps I added too much water. I had either a massive mug or a tiny mug, and I decided I’d rather be able to fit it… [Read More]

2 out of 5

Iceland Crispy Battered Prawns with a Sweet Chilli Sauce

Published on April 12th, 2013

The chilli sauce is very thick, overly sweet, and generally quite sickening. Those who have read the Iceland Lemon Chicken review will have a deja vu moment here. However, the sauce is actually edible this time! The prawns are tasty and crispy. For £2, if this were a takeaway I’d be pretty impressed. It’s worth… [Read More]

3 out of 5

Sainsbury’s Chicken noodle soup

Published on March 28th, 2013

The noodles have no texture, flavour or vigour. Nicely surprised by real pieces of chicken, albeit tiny. Authentic Chinese flavour, but no SUBSTANCE. Feels a bit like eating the sauce from a chinese dish, but without the dish. Tasty enough, would have again. Serving suggestion: add your own pieces of chicken/mushrooms. Though, admittedly, this kind… [Read More]

3 out of 5

Iceland Chinese Chicken with Noodles

Published on March 2nd, 2013

Tasty noodles, nice and eggy. Tasty sauce- has a subtle ginger and garlic flavour and a nice spicy kick of chili. The sauce has been artificially thickened, like in many Chinese restaurants. Plenty of chicken, which is soft and tender. The only downside is the pretty poor packaging and fairly slow cooking time.

4 out of 5