Tasty. Classic Mexican flavours. The torilla chips soften, which is a disappointment, but is to be expected. Lots of rice, not an awful lot of mince. I enjoyed this meal, but considering the meagre rations of meat and cheese and the abundance of rice, this isn’t worth the £2.50 I paid (and this was supposedly… [Read More]
The piri piri sauce has a really nice flavour- a sort of sweet, Jamaican style spicy sauce that isn’t anywhere near as tomatoey as it appears. It’s similar to a BBQ sauce, but not as sweet or artificial tasting. Plenty of green chillies garnish the potato wedges and make this a hot and quite difficult… [Read More]
A surprisingly tomato-y sauce. The beans are too tough, and, coming from a coriander fan, the coriander seems an almost incongruous thing to be added to the meal. Generous quantity of pork. Something a bit different to the masses of chicken tikka massalla and sweet and sour chicken.
The pieces of meat are succulent and tasty. The first mouthful has a bit of a kick and you begin to worry about the rest of the meal. You ease into eating more and find that, though it’s spicy it’s perfectly fine. You get about a third of the way through and it becomes increasingly… [Read More]