Nice curry flavour, not too hot. Think of a coronation chicken sandwich without the chicken… or the sandwich. Mango sauce provided gives a nice undertone of sweetness and clovey goodness. King size doesn’t seem much more filling than a standard pot noodle – I’m gonna have to double check the grams of noodles and compare!… [Read More]
instant noodles reviews
Pretty painful instructions. Add 250 ml of water, 100ml of milk, 10g of butter (optional), put in a large bowl, apply microwavable film (?!), pierce holes in it, microwave for several minutes and figure out when to stir twice during the cooking process. But I’m impressed with the end result. It has a nice smoky… [Read More]
Easy prep. Choice of three consistencies – thick and intense, medium (recommended), and thinner sauce, based on how much water you put in. Quantities look rather timid when you take the lid off. It has real chicken in it – but less than 2%. Nice curry smell permeates the air. Rice is cooked ok, I… [Read More]
In the interests of a good review, I followed the instructions to a T. Oven hob, measured quantity of milk, heat through for specified time, serve. A faff, and more washing up than I’d like, all for… crunchy pasta. And boy, is there a lot of it! Take a look at the last couple of… [Read More]
Ahhhh, the humble pot noodle. A classic. The epitome of student munch. We know it’s not haute cuisine. We know it’s not particularly healthy. But by golly, it’s a British institution, and it will continue to feed students long after Brexit does or doesn’t happen. As the name suggests, it’s a pot of noodles. The noodles… [Read More]
A little disappointing on first appearance – not much pasta here. But when you add the water and leave it, it does expand to be something more substantial. That said, hard to know where to fill the water to – the fill line is on the outside. The pasta ends up a little chewy –… [Read More]