I was so looking forward to this, when to my great disappointment I realised it does not come with microwave instructions. You have to oven bake it. Damn you, pesky wedges! Fine. I conceded to the packaging and followed the instructions like a schmuck: I removed the wedges and set them next to the chicken-in-plastic… [Read More]
Featured reviews
The packaging-to-food ratio here is ridiculous – a great huge box that takes up most of your student freezer shelf. Inside the box is a tray, wrapped in plastic. Inside the tray, there are a handful of chips – also wrapped in plastic. It felt like the world’s worst pass-the-parcel game. The chips rest on… [Read More]
I saw these in the freezer section of my local Tesco and had to give them a try. 25-30 mins in the oven, and these little pale pillows of goodness fluff up into some awesome looking crispy pastries. The problem began when I cut into one. There’s an immense air packet inside each one; the… [Read More]
Probably the best textured noodles you’re going to get in a pot. Whereas something like Pot Noodle is more like a broth and gets very wet, this one’s USP is its dryness – and it does give it a more authentic feel. The end result is quite an appetising looking stir fried brown noodles. The… [Read More]
I’ve not come across Seriously Hungry Joe’s before. With a name like that, it’s got an expectation to fulfil, and boy does it fill it. For a microwaveable meal, this is a big curry – there’s plenty of curry, plenty of rice, and a naan, which should leave you feeling pretty full. The downside is the… [Read More]
I currently live alone, so don’t often buy into these “Meal for 2” things… but when I found this on sale for £1.65 I had to give it a go. You get a generous portion of chicken korma and chicken tikka masala, as well as a large pilau rice, four onion bhajis and two naan… [Read More]
Like a cavalier, I rushed this and microwaved the whole thing, omitting the optional instruction of ‘toasting the bun’. But it still came out great. Maybe it was because I was hungry, or maybe it just really works. The burger is satisfyingly thick and meaty, the pepperoni (oddly grouped together in a clump) adds a… [Read More]
20 mins cooking with film, followed by 10 mins without. The meat is oddly citrusy and bland, in a forgettable sauce under an overlay potato-y layer (moussaka shouldn’t have potato at all IMO) and a congealed egg layer that never quite mustered the enthusiasm to brown. I counted three slices of aubergine (or eggplant –… [Read More]
I have rarely seen a ready meal that looks so different to the picture on the packet. The pic on the packet looks tasty, inviting, generously proportioned. The reality is somewhat different. The grey-brown sauce is not very pleasant in appearance or in taste, completely ruining the meal. Battered chicken is always a risky one… [Read More]
Ahhhh, the humble pot noodle. A classic. The epitome of student munch. We know it’s not haute cuisine. We know it’s not particularly healthy. But by golly, it’s a British institution, and it will continue to feed students long after Brexit does or doesn’t happen. As the name suggests, it’s a pot of noodles. The noodles… [Read More]